Fabio Trabocchi Restaurants by James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi are now accepting applications for our Hostess opportunity within our acclaimed and celebrated restaurant, Sfoglina Pasta Housa, located in Rosslyn, Virginia. 

Sfoglina (pronounced 'sfoal-yee-nah') is named for the female artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with a rolling pin, a technique passed through the generations. [ learn more about our Sfoglina restaurants by visiting: sfoglinapasta.com ]

We are seeking experienced and confident people who understands the standards of world class service and hospitality, so if you'd like to be a part of a growing restaurant group and work with some of the regions best hospitality and culinary professionals, we would love to meet you!

Some of our recent award and accolades include but not limited to: 

• Michelin 'Bib Gourmand' 2018, 2019 
• Thrillist, 'DC's Best New Restaurants of 2017' November 2017 
• Washington Post’s #2 Best New Restaurant, 2017 (Spring Dining Guide) 
• 3 Stars, Washington Post, 2017 
• DC Magazine’s “Top 10 Most Exciting New Restaurants” July 2017 
• Zagat’s Hottest Italian Restaurants in DC” 2016 
• Zagat’s “10 Most Important Restaurant Openings in DC” 2016 
• Washingtonian #35 in '100 Very Best Restaurants' 2017 
• Zagat’s “Hottest Italian Restaurants in DC” 2016 

Benefits Offered:

• Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
• Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
• Competitive Pay
• Top Rated Earnings
• Excellent Training & Development Opportunities
• Complimentary Employee Meals
• Referral Bonuses

Qualifications:

• Minimum of 1-2 years of hosting experience in a upscale dining or upscale restaurant/luxury hotel preferred, excellent guest service skills will be considered in lieu of restaurant experience for the right candidate
•  An appetite for providing memorable hospitality 
• Excellent emotional self-awareness under pressure
• Gracious and pleasant demeanor with a positive attitude
• Must have fall availability
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant