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Sierra Nevada Brewing Co.
Mills, NC | Full Time
$28k-35k (estimate)
7 Months Ago
Prep Cook
$28k-35k (estimate)
Full Time 7 Months Ago
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Sierra Nevada Brewing Co. is Hiring a Prep Cook Near Mills, NC

Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
The Prep Cook is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to receive, prep, and organize food in order to maintain proper BOH operations for the continuity of the guest experience. The Prep Cook, who reports to the BOH Supervisor Team, operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment to prep food according to the recipe.
What's In It For You
We’re committed to our employees and work hard to prove it. For starters, we’re offering $13.29 to $19.93 hourly compensation for this role. Individual offers are based on skills, experience and qualifications. 
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.
What You Will Do
  • Prepare raw and ready-to-eat foods, in accordance to standardized recipes approved only by Executive Chef or General Manager
  • Maintain prepped food levels as directed by the supervisor on duty
  • Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
  • Receive, organize, and rotate orders and food products throughout the week to ensure highest quality and freshness
  • Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
  • May be assigned additional work within the restaurant operation as needed
  • Follow and enforces all local/state/federal laws and regulations pertaining to FDA and Health Code guidelines
Please Apply if You Have
  • 6 months culinary experience in the food service industry preferred
  • A pattern of regular, prompt, dependable attendance required
  • Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
  • Exceptional communication and the ability to work effectively as part of a team
  • Strong knowledge of food product and cooking methods
  • Ability to expand and convert recipes to achieve different
  • Proficient in basic knife and butchering skills
  • Strong attention to detail
  • Basic computer literacy skills
Additional Requirements to Consider Before Applying
  • You must be at least 21 years of age to work for Sierra Nevada Brewing Co.
  • Selected candidate must pass a pre-employment, post offer background check.
Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2241

** This position will remain open until filled; online applications will be reviewed weekly **

Sierra Nevada Brewing Co. is an Equal Opportunity Employer

Job Summary

JOB TYPE

Full Time

SALARY

$28k-35k (estimate)

POST DATE

12/07/2023

EXPIRATION DATE

02/05/2024

WEBSITE

sierranevada.com

HEADQUARTERS

Chico, CA

SIZE

1,000 - 3,000

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The job skills required for Prep Cook include Food Service, Futures, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

01/21/2022: Buffalo, NY

Prep cooks complete the prep and cleaning lists assigned by chef and management.

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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

02/23/2022: Daytona Beach, FL

Performs prep work (chopping, assembling sandwiches) when cooks required assistance.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

02/19/2022: El Paso, TX

Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

01/19/2022: Baltimore, MD

Find a workplace with a good head chef.

04/15/2022: Allentown, PA

You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

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