1 EVENT COOK Job in Mills, NC
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SIERRANEVADABREWINGCO is Hiring an EVENT COOK Near Mills, NC
Please note: This position is on a Per Diem basis, meaning there's no guarantee of hours. You'll be required to work events as per the company's requirements, which may include evenings and weekends.
- Prepare raw and ready-to-eat foods, in accordance to standardized recipes approved only by Executive Chef or General Manager
- Safely use commercial kitchen equipment to prepare food for service
- Assist with the execution of all aspects of food service, including but not limited to setup and breakdown of event space and kitchen
- Ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
- Maintain prepped food levels as directed by the supervisor on duty
- Receive, organize, and rotate orders and food products throughout the week to ensure highest quality and freshness
- Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- Wash pots, pans, and cast-iron dishes via three compartment sink or commercial dishwasher
- Monitor and properly dispose of trash, recycling, and compost of the kitchen in their appropriate locations
- May be assigned additional work within the operation as needed
- Follow and enforce all local/state/federal laws and regulations pertaining to FDA and Health Code guidelines
- 6 months Experience in commercial kitchen required and
- 6 months Experience in a banquet kitchen operations preferred
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Exceptional communication and the ability to work effectively as part of a team
- Strong knowledge of food product and cooking methods
- Basic knife and butchering skills
- Strong attention to detail
- Basic computer literacy
- ServSafe Food Certification within 30 Days required
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
Job Summary
Full Time
$30k-39k (estimate)
02/24/2024
06/27/2024
The job skills required for EVENT COOK include Attention to Detail, Food Service, Sustainability, etc. Having related job skills and expertise will give you an advantage when applying to be an EVENT COOK. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by EVENT COOK. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for EVENT COOK positions, which can be used as a reference in future career path planning. As an EVENT COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary EVENT COOK. You can explore the career advancement for an EVENT COOK below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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