7 LINE COOK I Jobs in Chico, CA
SIERRANEVADABREWINGCO is Hiring a LINE COOK I Near Chico, CA
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
- Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
- Responsible for following opening and closing SOPs associated with daily area of operation
- Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary
- Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
- Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
- Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- Receives shipment and organizes product according to FIFO and health and food safety standards
- May be assigned additional work within the restaurant operation as needed
- Follows and enforces all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines
- 6 months Direct line cook experience in a commercial kitchen required OR any combination of education and experience from which comparable knowledge skills and abilities have been achieved required or
- 6 months Experience in banquet kitchen operations required
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Exceptional communication and the ability to work effectively as part of a team
- Ability to complete daily prep lists and communicate adjustments in a timely manner
- Basic knowledge of food product and cooking methods
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Ability to read and follow recipes to achieve quality and consistent yields
- Beginner knife skills with a good understanding of knife safety preferred
- Strong work ethic with strong attention to detail
- Basic computer literacy skills
- Beginners knowledge of sanitation and personal hygiene practices required
- CA Food Handler's Card within 30 Days required
- Selected candidate must pass a pre-employment, post offer background check.
- You must be at least 18 years of age to work for Sierra Nevada Brewing Co.
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
Job Summary
Full Time
$34k-42k (estimate)
06/23/2024
08/23/2024
The following is the career advancement route for LINE COOK I positions, which can be used as a reference in future career path planning. As a LINE COOK I, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LINE COOK I. You can explore the career advancement for a LINE COOK I below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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