5 LINE COOK III Jobs in Mills, NC
SIERRANEVADABREWINGCO is Hiring a LINE COOK III Near Mills, NC
$1000 New Hire Incentive Full benefits – medical, dental, vision, retirement (within 90 days of start date)
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.
- Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
- Responsible for opening and closing SOPs associated with the Taproom kitchen, assists others as needed; evaluates and suggests changes to continuously improve processes
- Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necesssary
- Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
- Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
- Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- Receives shipment and organizes product according to FIFO and health and food safety standards
- Assist with the training line cooks
- Actively monitors their station and those around them for potential needs, sanitation and safety standards, alerts concerns and suggestion for improvements to supervisor.
- May be assigned additional work within the restaurant operation as needed
- Follows and enforces all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines
- 3 years Working in a commercial kitchen in various stations as a line cook. required
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Advanced understanding of prep, stocking levels, sanitation, and execution within the kitchen
- Work effectively as part of team and the ability to mentor Cook I & II teammates
- Exceptional communication and the ability to work effectively as part of a team
- Advanced knowledge of food product and cooking methods
- Proficient mathematical skills necessary to understand recipes and conversions, measurements, requisition amounts, and portion sizes
- Understanding of BOH systems and prep calls, able to communicate concerns and assist leadership as needed
- Ability to expand and convert recipes to achieve different yields
- Ability to collaborate on menu development
- Advanced knife skills with a high focus on knife safety
- Beginner butchery skills is preferred, but not required
- Experience training fellow employees required
- Ability to react to guest traffic fluctuations, and effectively communicate necessary prep and stocking changes to coworkers and supervisor on duty
- Strong work ethic and high level of professionalism with strong attention to detail
- A demonstrated ability to effectively communicate with peers, leaders, and FOH employees
- Basic computer literacy skills
- A pattern of regular, prompt completion of company assigned trainings
- Advanced knowledge of sanitation and personal hygiene practices required
- SERV Safe Food Handler within 30 Days required
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
Job Summary
Full Time
$35k-43k (estimate)
07/22/2023
08/23/2024
The job skills required for LINE COOK III include Food Safety, Leadership, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a LINE COOK III. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by LINE COOK III. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for LINE COOK III positions, which can be used as a reference in future career path planning. As a LINE COOK III, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LINE COOK III. You can explore the career advancement for a LINE COOK III below and select your interested title to get hiring information.
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