Confirms beverage cart is fully operational before starting rounds on the course
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Stocks and cleans beverage cart throughout the day
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Maintains and exhibits knowledge of proper golf course etiquette
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Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management
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Ensures guests are attended to in a prompt, efficient and personalized manner
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Serves food and beverage items to guests while on the course
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Responds to customer questions regarding the general information of facility
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Reviews schedules for changes, calendar of events and club activities on a daily basis
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Accountable for all checks and cash transactions that may, at times, may be high volume
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Utilizes Point of Sales system (POS) and creates daily sales reports
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Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef
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Incorporates safe work practices in job performance
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Performs other duties as required
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Occasionally sits; climbs or balances
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Frequently lifts up to 25 pounds and
Requirements

• High School Diploma or equivalent (GED)
• One to three months related experience and/or training; or equivalent combination of education and experience
• Basic knowledge and understanding of typical golf course procedures
• Age 18, valid Driver's License with a clean Motor Vehicle Record
• Ability to operate golf carts
• Present a positive, professional image
• Must be self-motivated and customer service oriented
• Strong interpersonal and communication skills
• Reliable and predictable attendance
• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards