`Duties`
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections

-Serve food to customers
- Operate cash register and handle customer payments
- Maintain cleanliness and organization of the bar area
- Monitor customer alcohol consumption and enforce age restrictions
- Provide excellent customer service and create a welcoming atmosphere
- Assist with inventory management and restocking supplies
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Adhere to all safety and sanitation regulations

```Qualifications```
- Previous experience as a bartender or in a similar role preferred
- Knowledge of various drink recipes and mixology techniques
- Strong customer service skills with the ability to engage and interact with customers in a friendly manner
- Ability to multitask and work in a fast-paced environment
- Excellent communication skills, both verbal and written
- Basic math skills for handling cash transactions accurately
- Knowledge of food handling safety guidelines
- Must be at least 21 years old (or legal drinking age in the respective jurisdiction)
- Ability to stand for long periods of time

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: From $9.00 per hour

Expected hours: 9 – 18 per week

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Weekends only

Work Location: In person