Description

An AWARD winning retirement community, Silver Maples is a great place to work! In the past few years Silver Maples of Chelsea Retirement Community has been honored with 5 national awards for employee and resident engagement. Loyal connected employees provide a vibrant, fulfilling lifestyle for our residents!

Job Summary:

Responsible for ware washing and storage of food preparation equipment and dishware, disposal of waste products from meal preparation, storage and “first in, first out” rotation of perishable and non-perishable products, general cleaning and sanitation and delivery and pick-up of trays from residents requesting tray service.

Major Duties and Responsibilities:

1. Operate the dishwashing machine to properly wash and sanitize all dishes, silverware, glasses, utensils and cooking equipment.

2. Maintain an organized and sanitary dishwashing area. This includes keeping the work tables, sink and floor neat and clean, as well as emptying the refuse containers after each meal according to policy and procedure.

3. Put food and supplies away after delivery following established rotation policy and procedures (first in, first out).

4. Utilize proper food handling, cleaning and ware washing techniques to ensure optimal infection control.

5. Observe proper body mechanic techniques in lifting and other physical labor.

6. Prepare and portion food items as designated, assist in tray assembly and delivery to residents requesting tray service.

7. Other duties as assigned.

Requirements

Part Minimum Qualifications:

Must possess good reading and verbal communication skills in the English language.

Completion of a tenth grade education or above is preferred

General working knowledge of and ability to use kitchen equipment.

Previous experience working in a kitchen where large quantities of food are prepared is preferred

Typical Physical Demands:

Standing and/or walking for long periods of time as well as bending and stooping. Able to lift/carry medium weight (up to 50 pounds) and push/pull medium weight (up to 90 pounds).

Corrected vision and hearing, color discrimination, depth perception and sense of touch.

Must be able to tolerate heights over 6 ft. Must be able to work with skin and lung irritants and chemicals as used in cleaning and ware washing procedures.