1 | Who We Are:

• Imagine a glorious vacation in the Caribbean. That vision is what we turn into a reality – it’s as simple as that. Here at Sisserou’s, we provide our guests an escape to paradise through our authentic Caribbean cuisine, cocktails, and culture. Whether guests are looking for a celebration or for a day to ease their stress, we are committed to offering them an unforgettable island experience, without an actual sea of course!

2 | The Fit:

• We have a lot of team members on deck working towards our mission, and each one of us is as important as the other. It’s vital you love connecting with new people, chatting about Tulsa, and most importantly, absorbing responsibility. We’re not going to lie, sometimes offering the Caribbean experience becomes hectic, but you are someone who stays calm and is committed to providing an unforgettable experience to our guests. It takes not only those who are detail-oriented but ones who are also active problem-solvers to work through any and all unexpected choppy waters that hit. And, although no day will be like any other, we promise you’ll constantly be building new skills which we hope you push to move into managerial roles here. So, you think you have what it takes? Well, what are you waiting for, we’d love to meet you!

3 | Key Responsibilities: Your role will push you to build skill sets in 4 areas:

• 1) Business Operations: A core part of your role is to help maintain a fluid working environment like the flow of the Caribbean waters.

• You’ll be involved in taking orders, preparing drinks, and collecting/preparing checks.

• Once guests depart, you’ll be in charge of consistently cleaning the tables, dishes, and the restaurant as a whole for our next guests.

• Finally, we push you to think like a true business leader as we ask and take upon suggestions to help improve our overall operational efficiency.

• 2) Sales: An integral part of providing a positive dining experience to guests comes from successfully selling our core products.

• You’ll be the expert our guests rely on for both menu and Tulsa-related suggestions to truly personalize their paradise experience.

• You will learn how to phrase dishes and drinks in a way that promises an immediate order which is a challenging task.

• 3) Time Management: Maintaining balance between all tasks will be key to ensure operations move smoothly.

• On top of working multiple tables, you’ll, at times, assist the chef to provide garnishes to our wonderful dishes or even prepare condiments.

• You’ll learn to be organized and efficient while staying flexible to learn tools like modern-POS terminals and workstations.

• 4) Relationship/Communication: Perhaps your most important growth will come in connecting with guests because as a server, the guest’s Caribbean experience truly begins and ends with you.

• You’ll learn to build relationships with guests and communicate effectively with team members.

• You’ll become detail-oriented to not only remember nuanced orders but sometimes, even capture our guests’ needs before they even ask.

• Hardest of all, however, in the event guests have an unpleasant evening, you’ll step forward to resolve guest conflicts like a natural leader.

4 | Compensation/Perks:

• Among many other perks, we offer a starting, competitive salary of $20/hr (tips included) with earnings potential being near $30/hr.

Job Types: Part-time, Full-time

Pay: $12.00 - $25.00 per hour

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekends

Supplemental pay types:

• Tips

Work Location: In person