** Food & Beverage Team Member** **Job Category****:** In Park **Requisition Number****:** PARKF007000 Showing 1 location **Job Details** **Description** **Summary:** Responsible for cooking quality products in a safe and efficient manner, as well as providing guests with winning service . This position is accountable for delivering a superior guest experience while enforcing all park policies and procedures. **Essential Duties and Responsibilities:**

• Cooking and/or serving food in accordance to Six Flags standards
• Greeting each guest as they walk up to location
• Cleaning outdoor and indoor seating areas
• Removing garbage and transporting it to disposal area
• Enforcing all Six Flags policies
• Assisting in other areas of the Food and Beverage Operations Department
• Performing other incidental and related duties as required **Skills and Qualifications:**
• At least 14 years old
• Must have the ability to read, speak, and comprehend the English language
• Analytical problem-solving skills
• Positive attitude
• Ability to work independently with little supervision
• Cash handling departments may be required to pass a math test
• Be available to work flexible hours including nights, weekends, and holidays **Other Functions:** All other duties necessary to support the park as a whole. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. **Reports To:** Food and Beverage Operations Team Lead
• Six Flags is a Smoke and Drug Free Equal Opportunity Employer* **Qualifications** **Skills** **Behaviors** **:** **Motivations** **:** **Education** **Experience** **Licenses & Certifications**