What You Will Be Doing 

• Cooking and/or serving food in accordance with Six Flags standards and Health Department Standards 
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Greeting each guest as they walk up to the location 
• Have a sense of urgency to take care of tasks as efficiently as possible 
• Operate Point of Sale (POS) registers
• Cleaning outdoor and indoor areas and upkeep general housekeeping duties
• Keep assigned area organized and clean throughout shifts
• Maintaining safe area and work environment
• Enforcing all Six Flags policies and procedures 
• Complete opening and closing procedures as assigned
• Communicating effectively with lead or supervisor
• Assisting in other areas of the Food and Beverage Department

How You Will Do It 

• Friendly, outgoing personality with a positive attitude
• Demonstrate a strong work ethic and commitment to the Six Flags mantra
• Strong attention to detail 

What You Will Need 

• Must be at least 15 years old or older [depends on staffing needs]
• Obtain and maintain Safe Food Handlers certification
• Able to communicate effectively, including reading, writing and speaking
• Analytical problem-solving skills 
• Positive attitude 
• Ability to work independently or with a team 
• Be available to work flexible hours including nights, weekends, and holidays
• This position requires standing, walking, crouching, bending, stooping, twisting, kneeling, lifting, and pushing- Ability to stand for long periods of time
• Ability to frequently lift, carry, or otherwise move and position stock and boxes weighing up to 50 pounds
• Ability to work both inside and outdoors in varying climates
• Must wear non-slip shoes while working

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.