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El Super
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Ontario Mills 76
Ontario, CA | Part Time
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Restaurant Manager
Sizzler Ontario, CA
Apply
$41k-51k (estimate)
Full Time 5 Days Ago
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Sizzler is Hiring a Restaurant Manager Near Ontario, CA

Job Description

Job Description
Qualifications:
  • Service and Hospitality is #1
  • Passion to Serve Others
  • Must be Reliable and Punctual
  • Be Team-Oriented
  • Be Multi-Tasking
  • Have Organizational Skills
  • Have Excellent Communication Skills
  • Ability to Thrive in the Fast-Paced Environment
  • Have Positive Attitude
  • Have Professional Appearance and meet Company Grooming Standards
  • Food experience preferred, but not required
Responsibilities, Knowledge, Skills and Abilities
  • Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Accomplish and maintain the highest quality of food, beverage and services
  • Oversee food presentation, kitchen procedures and other food and service related areas
  • Manage Food and Labor costs.
  • Must set and meet sales goals, weekly inventories, monthly budgets, etc.
  • Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
  • Follow systems, policies and to provide guidance and implement changes to ensure quality standards
  • Communicate daily to all employees any special instructions, shift meetings, promotions, etc.
  • Coordinates departmental responsibilities, trains all employees.
  • Delegate the appropriate tasks and manage staff workloads.
  • Follow guidelines for operational readiness, follow management flow patterns and check lists
  • Must adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics.
  • Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction.
  • Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurants preventive maintenance program.
12 week Training Program
55 hour / 5 day work week
  • Comprehensive Benefit Package (Medical, Dental, Vision, Chiropractic)
  • Paid vacation
  • Monthly bonus structure
  • Free On-Shift Meals

Job Summary

JOB TYPE

Full Time

SALARY

$41k-51k (estimate)

POST DATE

06/24/2024

EXPIRATION DATE

07/13/2024

WEBSITE

sizzler.com

HEADQUARTERS

MISSION VIEJO, CA

SIZE

1,000 - 3,000

FOUNDED

1958

TYPE

Private

CEO

CHRISTOPHER PERKINS

REVENUE

$50M - $200M

INDUSTRY

Restaurants & Catering Services

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About Sizzler

Sizzler owns and operates a chain of restaurants that serves burgers, salads, and seafood.

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The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.

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