Overview

A Bakery Associate is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Bakery Associate is primarily responsible for producing Dunkin’ bakery products, including muffins, croissants, and bagels.

Responsibilities Include:

• Understand end-product specifications and monitor product quality 
• Identify and escalate product quality issues as identified
• Ensure equipment is used as designed
• Maintain a clean and organized staging area
• Maintain a people focused culture in the bakery
• Communicate effectively with managers and coworkers
• Work other positions as directed by supervisor

Education/Experience:

• None

Key Competencies

• Works well with others in a fast-paced team environment
• Attention to detail
• Paperwork accuracy and organization 
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Quality focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, baskets and pans up to 50 lbs (if applicable)
• Working in a variety of areas (cross trained)
• Strict uniform requirements and Good Manufacturing Practices