Hungry for a new career?
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.
Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.
We are looking for a Production Technician to join our team in Reno, NV. Reporting to the Manufacturing manager, the production technician will Facilitates accuracy with product portioning by collecting Actual Versus Theoretical Data (AvT) of components used to build sandwiches and other food products.
Essential Duties

• Verify that the correct size scoops are being used, per the MPS.
• Record data pertaining to weights.
• Calculate actual consumption by using the AvT procedure.
• Communicate with the Lead and Supervisor when there is a variance from the standard.
• Assist in addressing associates when correction to portioning is necessary.
• Ensure that the corrective measures are implemented no more than 5 minutes after discovery.
• Maintain a continuous line of communication with slicing to insure that sliced meats are within range.
• Submit completed paperwork, notes and corrective measures (when applicable) to Quality Assurance at the end of every shift.
• Other duties as assigned.

Regular and predictable attendance is an essential function of this position.
High School Diploma or equivalent and 3 months of related experience and/or training are required; or equivalent combination of education and experience.
Requirements

• Ability to thrive in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to consistently gather and record accurate and timely data.
• Knowledge of and ability to adhere to Good Manufacturing Practices (GMPs).
• Good decision making and reasoning skills, able to escalate situations when appropriate.
• Ability to interact effectively with all levels of organization.
• Proficiency with Microsoft Office programs to include Word and Excel.

Required TrainingThis position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required
on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
BenefitsSK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.

• Associate Bonus Programs
• Family & Friends Referral Bonuses
• DailyPay – Access Earned Pay Sooner
• 401k Retirement Plan with company match
• Paid Time Off and Paid Holidays
• Paid Parental Leave
• Health & Dependent Care Flex Spending Accounts
• Dependent scholarship opportunities
• Educational Tuition Assistance

PM Shift 3p-1a