A fine dining restaurant seeks a Restaurant Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate must have management experience in an upscale/fine-dining restaurant.

Compensation: $70,000.00 to $80,000.00/year plus quarterly bonus

Responsibilities of the Restaurant Manager

• Hiring, controlling beverage and labor cost
• Maintaining health department regulations, training, and employee development.
• Train and manage kitchen, and Dining Room Team members
• Create and adjust schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Requirements of the Restaurant Manager

• Bachelor's degree preferred but not required
• Experienced in fine-dining restaurant operations
• Must have strong profit and loss operational knowledge
• Proven track record in full-service high-volume operation
• A desire for challenge and a talent for building high-performance teams
• A track record of stability in previous employment

Benefits

• Paid Holidays / Vacation
• Medical, dental and vision insurance
• Life Insurance
• Long-term Disability Insurance
• Temporary Disability Insurance
• Accidental Death & Dismemberment Insurance
• Parental leave
• Paid Sick Leave
• Profit-sharing/Bonus