12 COOK/DIETARY AIDE Jobs in San Jose, CA
Skyline Healthcare Center-San Jose is Hiring a COOK/DIETARY AIDE Near San Jose, CA
SUMMARY
Prepares palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Handles, stores and disposes of raw and prepared food items in accordance with company and facility procedures and in compliance with state and federal regulations.
Follows production schedules and standardized recipes that correspond to the menu cycles developed by Registered Dietitians.
Prepares food alternates to accommodate resident choices.
Maintains food service equipment and work spaces in a clean and safe condition at all times according to facility policies and procedures and applicable regulations.
Responsible for opening and / or closing kitchen.
ENTRY QUALIFICATIONS
High school diploma or equivalent preferred.
One-year experience as a cook in an institutional food service setting preferred.
SUPERVISORY RESPONSIBILITIES
May be designated as Lead for Food Service Aides in absence of Manager.
Job Summary
Full Time
$44k-54k (estimate)
06/26/2024
07/14/2024
The following is the career advancement route for COOK/DIETARY AIDE positions, which can be used as a reference in future career path planning. As a COOK/DIETARY AIDE, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK/DIETARY AIDE. You can explore the career advancement for a COOK/DIETARY AIDE below and select your interested title to get hiring information.
