Shift

10am to 6:30pm, Monday through Friday

Benefits and Perks

• 18.29 hourly pay
• Dental and Vision benefits after 60 days
• 401k benefit after 6 months of employment
• Health benefits for full time employees after 1 year
• 50% Employee Discount

Responsibilities and Duties

Shaping various types of dough into hoagies, loaf breads and baguettes. This process will utilize machine and hand shaping techniques to ensure the products are made into the correct sizes and shapes. Since this is a food production facility, you must be willing to comply with our GMP and SQF standards. These standards ensure the reduction of risks throughout all of our processes

Qualifications

• Must be able to stand for long periods of time (8 hours)
• Must be able to work in a fast-paced environment
• Must be able to lift/push/pull 20 pounds
• Bilingual preferred but not required
• Must be able to adhere to your schedule