Job Overview:
We are opening a market in the SLO Ranch Marketplace. We will be connecting our customers to the organic farm and other retail partners in the space. Our goal is to offer farm fresh produce, delicious bakery, and deli items along with gourmet groceries and gifts. The market is hoping to highlight local suppliers and artisans to create an evolving inventory of interesting items.

We are looking for the right person to be part of our Market. The position will require organization, teamwork, great customer service, and leadership. Some of the duties include helping customers find the right products, operating a cash register, stocking the shelves and produce and keeping the market clean. In addition the Assistant Manager would resolve customer complaints if they arise, assign tasks to market employees, handle money for deposits and help ensure the safety of our employees and customers.

Market Assistant Manager Duties and Responsibilities:
- Greet customers, provide them with item information and direct them to the item's location in the store
- Control inventory and inform procurement managers in case of low inventory levels
- Perform stocking duties such as lifting, rotating products, ordering, dusting.
- Accurately process customer orders
- Supervise cleanliness and maintenance duties around the store
- Receive grocery item deliveries and confirm the accuracy of both order and invoice
- Oversee daily price changes and manage cash register as required

- Assist the store in everyday functions to ensure the business runs smoothly and any other duties assigned by the Store Manager

Qualifications & Skills:
- High school diploma or equivalent
- Basic math and computation skilss
-Over two years of experience as Retail Clerk, Management or a related position
- Open availability to service the needs of the customers and manage the market
- Excellent communication and interpersonal skills towards customers and store staff
-Great attention to detail on tracking items progress from delivery to final sale
- Ability to operate as a team member and lead the employees in daily operations
- Ability to accept supervisory training related to performance, attitude and work habits
- Ability to perform strenuous physical duties such as lifting, climbing, walking, and standing for long periods
- Excellent organization skills
- Ability to exercise patience when dealing with customers
- Food Handler's Certificate

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Expected hours: No less than 40 per week

Benefits:

• Health insurance
• Paid time off

Experience level:

• 2 years

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person