Job Type

Full-time, Part-time
Description
This position is responsible for menu preparation and serving food from the food truck - on-site and off-site for festivals, events, and other locations as scheduled.
Full Time Benefits Include

• Starting at $11.00/hour, based on experience. Average pay is $17.00-$20.00 after tips!
• 100% Employer PAID Insurance (for employee only)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance and AD&D
  • Short-Term Disability
  • Long-Term Disability Insurance
  • Employee Spouse, Children or Family coverage available at additional cost
• Health Savings Account
• 10 Paid Company Holidays
• 401(k) matching up to 4% (Roth optional)
• Vacation and Sick Time Off
• Anniversary Recognition Program
• Employee beer, merchandise, and food discounts

Essential Responsibilities

• Preparing menu items to serve to customers, with consistent and excellent quality.
• Exceptional customer service in serving customers.
• Prepping and clean-up of food items each shift.
• Driving the food truck, as necessary, to events, festivals, and other off-site events.
• Keeping the food truck organized, clean, and sanitary at all times.
• Ensure safety is a top priority with continuous focus on safety in all tasks, and with the public.
• Represent Oskar Blues Brewery and culture in a positive light when dealing with customers.
• Accurate handling of cash and payments.
• May be asked to assist taproom employees with set-up or cleanup of patio area events.
• Protects consumer health by managing all safe food handling practices.
• Loading, unloading, and transporting product including food, kegged and canned beer, to and from other company locations in company vehicle.
• Demonstrates teamwork while working respectfully with all team members.
• Communicate clearly while demonstrating willingness to help all team members.
• Provide safe workplace environment for all staff members.
• Provide harassment free workplace of all staff members.
• Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices.
• Performs other related duties as required or assigned.

Requirements
Knowledge, Skills, and Abilities

• Knowledge of food safety.
• Skills in kitchen/cooking environment.
• Skill in responsible decision-making.
• Skill in listening.
• Ability to work days, nights, weekends and holidays.
• Ability and willingness to learn, take direction, and be trained according to company standards. Need to be able to think on your feet and make decisions that are in line with the business.
• Ability to demonstrate reliability in scheduling that varies based on needs of the business.
• Ability to pay attention to detail, focus on safety, good decision-making and sound judgment.
• Ability to be a solid team player.

Physical & Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. Must have solid situational awareness in dealing with the public.
Position Snapshot
Employment Type: Full-Time
Job Type: Non-Exempt
Pay Type: Hourly, Average rate of $17.00 - $20.00 after tips
Supervisor: Food Truck Manager and Team Leader on shift
Manages Others: No
Minimum Education: High School Diploma or GED Required
Minimum Certification: Food Handler permits/certifications
Minimum Experience: Less than 1 Year
Age Requirement: 18 years old
Required Travel: As Needed, locally for food truck festivals and event - 0% - 10%
Driving Requirements: Must have a clean driving record to meet insurability as a driver
Tools & Equipment Used: All kitchen and food truck tools (knives, stove, etc.); cash register, computer; vehicle driving
Salary Description

Average pay is $17.00 - $20.00 after tips