130 Line Cook Jobs in Miami, FL
Soho House & Co. is Hiring a Line Cook Near Miami, FL
A successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations.
Main Duties
- Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on all stations
- Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.
- Assist with inventory to support the kitchen operating at a sustainable food cost
- Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area.
- Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company.
- Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meals.
- Delegate some tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks
- Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.
- Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
- Positive influence for the team under pressure and provide a welcoming work environment that increases staff morale.
- Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Be committed to providing quality service and food knowledge.
- Minimum of 3 years' experience in a fast pace, upscale and approachable environment of professionals
- Strong understanding of professional cooking and knife handling skills
- Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations
- Flexible schedule and ability to work morning, night, weekend and holiday's (as needed)
- Food handler's certificate
- Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team.
- Proactive, team-player who can work well independently as well as on a team
- Ability to multitask and work in a demanding, fast-paced environment
- Possess a level of creativity to create recipes from scratch, preferred
- Must be able to seize, grasp, turn, and hold objects with hands.
- Must be able to work on your feet for at least 8-10 hours.
- Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
- Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
- Occasional environmental exposures to cold, heat, and water
- Occasionally kneel, bend, crouch, and climb as required.
- Health Care 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
- Paid Time Off: Full- Time Employees have sick days vacation days.
- Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
- Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
- Learning & Development: An extensive range of internally and externally run courses are available for all employees.
- Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
- Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.
Job Summary
Full Time
Sports & Recreation
$31k-39k (estimate)
08/27/2024
09/24/2024
sohohouse.com
WEST HOLLYWOOD, CA
100 - 200
1995
ANDREW CHILDS
$10M - $50M
Sports & Recreation
Related Companies
About Soho House & Co.
Soho House & Co was founded in London, in 1995, as a private members club for those in film, media and creative industries.We have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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