Spoon and Stable is looking for a host to join our team!
Responsibilities include:
Exhibiting genuine hospitality in all interactions
Welcoming our guests to Spoon and Stable
Seating guests in the dining room and lounge
Maintaining the waitlist
Coordinating the guest experience with service and management teams
Welcoming deliveries and other visitors during the day
Responding to guest inquiries and reservation requests over the phone
Managing reservations using Tock
Confirming reservations via phone and text message
Assisting with administrative tasks
Sunday availability is required.
This position is eligible to receive a portion of the hospitality charge collected on all guest checks. Paid time off and health, dental, accident, and life insurance plans are available after 90 days of employment. A 401(k) retirement plan with company matching is available after one year.
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.
More detail about Spoon and Stable part of Soigné Hospitality Group, please visit https://culinaryagents.com/entities/18605-Spoon-and-Stable