Job Location Dover Downs - Dover, DE **MAJOR FOCUS:**

Prepares quality food products in a timely manner and attractively presented in accordance with our standard recipes and plating instructions.

**ESSENTIAL FUNCTIONS:**

* Assist the Sous Chef with the training of line cooks and with the preparation of:

Weekly work schedules and daily break schedules for the pantry staff.

Daily food production schedule (conforming to cover forecast) and work assignments.

Kitchen recipes

Storeroom requisitions to maintain par levels.

* Ensures that all kitchen staff works in a sanitary, safe and productive manner.

* Portions and prepares food items such as soups, sauces, entre items and vegetables in accordance with printed orders and plating instructions, avoids waste in preparation.

* Ensures that all food going out on the service line is excellent regarding preparation, taste and presentation.

* Ensures that all kitchen work stations and storage areas are always kept clean and in good condition.

* Carries a calibrated thermometer to check prepared food for proper and safe temperatures.

* Uses protective gloves when preparing food.

* Follows the instructions of supervisors.

* Handles pressure during peak hours.

* Provides exceptional customer service.

* Works safely, following all established safety rules and regulations.

* Communicates effectively with co-workers, supervisors and guests.

* Follows all relevant policies and procedures.

* Must comply with and enforce compliance with the companys recycling program standards.

**ADDITIONAL FUNCTIONS:**

* Performs other duties as assigned.

* Must possess high school diploma or GED or equivalent work experience.

* Must possess good English communication skills.

* Must be able to read and review documents.

* Must be able to report to work on time as scheduled.

* Must be able to work weekends, holidays and nights as needed.

* Must be able to successfully pass a background check.

* Must present an overall professional appearance and report to work in appropriate attire.

* Must be able to speak, read and write English

**Addendum to Job Description** **Physical Requirements**

X

Seeing

X

Pull ( 100 pounds)

X

Bend

X

Color Perception

Climb, Ascend/Descend (Stairs, Ladders)

X

Stoop /Kneel /Crouch

X

Hearing / Listening

X

Lift (50 pounds)

X

Taste

X

Clear Speech / Talking

X

Carry (50 pounds)

X

Smell

X

Touching

Drive (local / long distance)

Repetitive Motion

X

Dexterity /Hand

Walk for Extended Periods

Run

X

Dexterity /Fingers

X

Stand for Extended Periods

Reach (Above Shoulder)

X

Push (100 pounds)

X

Sit for Extended Periods

Other:

**Mental / Reasoning Requirements**

X

Reading Simple

X

Writing Simple

Advanced Math Skills

Reading Complex

Writing Complex

Analysis / Comprehension

Clerical

X

Basic Math Skills

X

Judgment / Decision Making

**Disclaimer**

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so classified.