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Please note, this position is located at Solitude Mountain Resort in Solitude, UT
Seasonal (Seasonal)
JOB TITLE: Cook II
DIVISION: Food and Beverage
LOCATION: St. Bernards
REPORTS TO: Sous Chef / Chef
CLASSIFICATION: Part-Time / Seasonal/ Hourly
POSITION:
We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours.
SPECIFIC JOB REQUIREMENTS:
Part Time | Full Time
$30k-37k (estimate)
06/23/2024
07/07/2024
solitudemountain.com
SOLITUDE, UT
200 - 500
2018
ROBERT WHEATON
<$5M
Sports & Recreation
The following is the career advancement route for Restaurant Line Cook positions, which can be used as a reference in future career path planning. As a Restaurant Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Line Cook. You can explore the career advancement for a Restaurant Line Cook below and select your interested title to get hiring information.