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Cook
Sonesta Hotels Houston, TX
$36k-45k (estimate)
Full Time 4 Months Ago
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Sonesta Hotels is Hiring a Cook Near Houston, TX

Description

Special Qualifications, Education, or Licenses :

  • Must be fully familiar with high-volume restaurant orders
  • Must be able to use a knife, slicing machine, and grater.
  • High school / culinary classes / diploma preferred.
  • At least three to five years of experience in a comparable operation.
  • Must have Food Handler certificate

Key Responsibilities :

Food Preparation and Cooking : Prepare and cook various dishes according to the restaurant's recipes and standards.Ensure all food items are cooked to the correct temperature and presented attractively.

Work efficiently to manage multiple orders simultaneously during peak hours.

Kitchen Organization and Cleanliness : Maintain a clean and organized workstation.Ensure proper storage and labeling of ingredients and food items.

Follow all food safety and sanitation guidelines.

  • Inventory Management : Assist with inventory checks and restocking as needed.Notify management of any shortages or issues with ingredients.
  • Team Collaboration : Work closely with other kitchen staff to ensure timely and quality service.Communicate effectively with servers and other team members to coordinate orders.

Additional Job Information / Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families.

We offer a variety of benefits to our employees including :

  • Medical, Dental and Vision Insurance
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Days
  • Sonesta Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Company Paid Life Insurance
  • Company Paid Short Term and Long Term Disability Insurance
  • Various Employee Perks and Discounts
  • Hospital Indemnity
  • Critical Illness Insurance
  • Accident Insurance

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Last updated : 2024-07-23

Job Summary

JOB TYPE

Full Time

SALARY

$36k-45k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

08/02/2024

WEBSITE

sonesta.com

HEADQUARTERS

Newton, MA

SIZE

1,000 - 3,000

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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