POSITION SUMMARY: As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing "Every Guest is My Guest" service.

Requirements/Responsibilities
RESPONSIBILITIES: • Greet guests in a timely and professional manner • Verify guests that purchase alcohol are at least 21 years of age • Possess full knowledge of bar and menu items and be able to make recommendations • Accurately take food and beverage orders from guests in a timely manner at the bar and cocktail area • Deliver food and beverage orders within established time frames • Consistently use suggestive selling techniques • Ensure that alcohol is consumed in designated areas only • Set up and maintain appropriate stock levels for the bar • Assist in placing orders for all liquor and bar related supplies as need • Conduct inventory of all liquor and bar related supplies when necessary QUALIFICATIONS: • High School diploma or GED • Must be at least 21 years of age • Obtain any necessary alcohol service licensing requirements • Minimum of 1 year of experience operating a full service bar • Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation • Ability to stand on feet for an extended period of time • Ability to work flexible shifts including nights, weekends, and holidays • Ability to work in a fast pace environment • Excellent customer service skills with strong ability to interact with guests • Verbal communication skills, and accurate math and cash handling skills