JOB DESCRIPTION

Position : Assistant Manager

Immediate Supervisor : General Manager / Operating Partner

Status : Nonexempt

Position Summary : This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.

Essential Job Duties :

• Train, manage, direct, coach, lead, and assign drive-in employees during shift
• Lead and manage drive-in operations during shift to provide an optimal guest experience
• Manage staffing levels during shift
• Perform opening and / or closing duties
• Handle and properly escalate guest issues / concerns during shift
• Handle and properly escalate employee issues / concerns
• Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service
• Assist with preparation and maintenance of drive-in records
• Comply with and enforce all company policies, procedures, and operational standards
• Ensure compliance with all applicable federal, state, and local laws
• Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards
• Regular attendance

ADDITIONAL DUTIES :

• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time / Shift Expectations : Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements :

• Experience
• At least six months of restaurant management experience or one year of retail management experience
• Experience running a restaurant shift without supervision
• Knowledge / Skills
• General restaurant or retail knowledge
• Knowledge of federal, state, and local labor and employment laws (., wage and hour laws; EEO laws,
• Knowledge of federal, state, and local health and safety laws and regulations
• Basic computer, math, and reading skills
• Effective verbal and written communication skills
• Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills
• Work Environment : Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment;
• frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items;

occasional exposure to extreme temperatures based on variable weather conditions

Last updated : 2024-06-24