## Overview
We are seeking a dedicated Manager to oversee operations in a dynamic hospitality setting. The ideal candidate will have a passion for delivering exceptional customer service and ensuring smooth day-to-day operations.

## Responsibilities
- Manage all aspects of catering, banquets, and food service operations
- Supervise kitchen staff and ensure efficient kitchen management
- Utilize Aloha POS system for order processing and inventory management
- Ensure compliance with food handling and safety regulations
- Implement strategies to enhance customer service and satisfaction
- Oversee food service management to maintain quality standards
- Coordinate with various departments to optimize overall hospitality experience

## Qualifications
- Proven experience in hospitality, hotel, or food service industry
- Strong background in catering, banquet services, and kitchen management
- Familiarity with Aloha POS system is a plus
- Excellent customer service skills with a focus on guest satisfaction
- Ability to lead and motivate a diverse team
- Knowledge of food handling regulations and safety protocols

Join our team and be part of a rewarding environment where your leadership skills can shine!

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• No experience needed
• Under 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Evening shift
• Night shift

People with a criminal record are encouraged to apply

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• West Chester, OH 45069 (Required)

Ability to Relocate:

• West Chester, OH 45069: Relocate before starting work (Required)

Work Location: In person