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Plans, organizes, supervises, and directs all administrative and operational activities of the Food and Nutrition Services Department. REQUIRED QUALIFICATIONS Minimum requirements include one of the following: - Certification as a dietary manager. Dietary, Manager, LTC, Food Service, Service Manager, Healthcare, Education
Full Time
$48k-74k (estimate)
06/09/2024
06/28/2024
scrmc.com
Laurel, MS
500 - 1,000