Maintenance Technician

Job Description

Company: Southeast QSR, LLC

Southeast QSR (SEQSR) is one of the largest Taco Bell franchisees and is Taco Bell's top-performing large franchise organization due to its investment in people. We are seeking highly qualified and results-driven specialist technicians who want to contribute to a culture of action and execution.

Full-Time Position

Reports to Facilities General Manager

Requisite Experience:

• 3-5 years of commercial hot equipment experience. In-depth knowledge of fryers, hot wells, rethermalizers, grills, and heat cabinets.
• Extensive knowledge of natural gas, propane, high-voltage electric, and plumbing.

Compensation:

· Starting Wage: $25-$35 per hour

· Performance-based Bonus: Up to $10,000 per year

· Service Incentive Bonus: Up to $5,000 per year ($1,000 per year up through five years)

· Vehicle Allowance: $1,000 per month (payable unless company vehicle is provided)

· Cell Phone Allowance: $100 per month

· Tool Allowance: $5,000 per year for the purchase and replenishment of job-specific tools

Additional Benefits:

• Up to 5-weeks of vacation
• 4 weeks in years 1-3
• 5 weeks in year 4 and beyond
• Health Insurance
• Employer pays up to 70%
• No waiting period. Eligible on hire date
• $10,000 First-Time Home Buyer Assistance Program eligible after 18 months of employment
• College Tuition Reimbursement up to $5,500 per year and eligible after 6 months of employment
• Relocation Assistance
• Employee Assistance Program for legal advice, mental health services, and personal finance education

Responsibilities:

• Performs high-quality preventative maintenance service and emergency repairs on hot kitchen equipment and their associated components
• Conducts regularly scheduled inspections of all assigned locations and documents the condition of equipment
• Troubleshoots and diagnoses malfunctions and employs rapid, cost-efficient resolutions
• Inspects, repairs, and replace components such as control boards, gas valves, burners, gaskets, thermostats, and sensors
• Examines and interprets wiring diagrams to ensure code and ordinance compliance
• Provides accurate and timely reporting of maintenance logs and pertinent administrative documentation
• Maintains current service and warranty repair records. Aligns work to prevent unwarranted repair expenses or violation of warranties
• Works within our CMMS software to accept and complete work orders submitted by operations.
• Provides proactive recommendations for repair and/or replacement of equipment
• Schedules and assists, where necessary, in the installation of new equipment
• Monitors, inspects, and documents all hot equipment work performed by outside contractors within assigned locations
• Continually familiarizes oneself with local and state requirements and restrictions, ensuring all work is compliant
• Complete projects outside of equipment including, but not limited to, drywall repair, FRP repair, tile and grout work, ceiling tile, and grid repairs, interior and exterior lighting, minor stucco, awning replacements, painting, etc
• Knowledge of ADA compliance
• Performs other job-related duties as may be assigned or required
• Manages all work in a manner that does not impose on operations and their ability to service customers
• Ensures all work is performed with acute attention to detail and displays pride in the quality of work performed
• Maintains safe working conditions for oneself and those in proximity

Qualifications:

• 3-5 years of direct experience in restaurant facility maintenance, repair, and installations.
• 3-5 years of experience maintaining, repairing, and installing commercial restaurant equipment.
• High aptitude in diagnostic principles and industry-leading preventative maintenance best practices
• In-depth knowledge of plumbing, electrical, and mechanical systems
• Experience and expertise working with Pitco, Frymaster, Proluxe, Antunes, Carter Hoffman, and other large kitchen equipment brands.
• Extremely detail-oriented and displays pride in quality work. Organization skills are necessary.
• Adapts well to fluctuations between autonomy and teamwork
• Ability to work within our software programs and order materials as needed
• Superior problem-solving and documentation skills
• Expert knowledge and experience with tooling common to the industry, along with computerized electronics
• Able to accommodate irregular hours or periodic overtime. Ability to tolerate exposure to adverse weather conditions.
• Required to be on call for emergencies.
• High School Diploma or equivalent
• Valid driver's license and clean driving record
• Capable of going up/down a ladder and lifting up to 50 lbs.
• Ability to travel regionally, including occasional overnight travel

Job Type: Full-time

Pay: $25.00 - $35.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• On call
• Weekends as needed

Application Question(s):

• Do you have experience as a Maintenance Tech working with commercial restaurant equipment?

Ability to Relocate:

• Spartanburg, SC: Relocate before starting work (Required)

Work Location: On the road