Position Type : Regular Full Time

Regular Full Time

What we are looking for :

GET TO KNOW THE HOTEL AT THE UNIVERSITY OF MARYLAND :

The Hotel at the University of Maryland (The Hotel) is a AAA 4-Diamond independent property located directly across the street from the main campus of the University of Maryland.

The Hotel is a market leader in service and guest experience and the team is focused on delivering highly personalized service.

The Hotel has 297 rooms with 24 suites and over 45,000 sq. ft. of event space handling events from 10 to 1,500. The Hotel’s focus on culture creates an environment for team members to thrive and provides opportunities to grow responsibility and advance their careers which is part of our Southern Difference

Southern Management's Hotel Division is looking for an ambitious, hard-working professional who wants to grow her / his career in one of the best kitchens in the DC Metro Area and learn from industry masters.

Our Cooks are culinary enthusiasts with an "I got it!" attitude. S / he is a stickler for details, who strives for a perfection and finds work well done truly satisfying.

If this seems like an accurate description of who you are, then we want to talk to you!

As a Cook, a typical day might include the following :

• Following recipes and cooking techniques
• Completing opening and closing duties
• Doing the prep work on items needed for the particular menu of the day
• Communicating any assistance needed during busy periods to the Sous Chef / Executive Chef to ensure optimum service to guests
• Maintaining proper storage procedures as specified by Health Department and Hotel requirements

We have :

• High-profile hotels and 75 apartment-home communities on which to expand your career
• Truly competitive hourly rates
• Comprehensive benefits that are way above the industry average
• An award winning team of hospitality / property management professionals to work and learn with
• Career growth and top industry training in our corporate university

You have :

• High School Diploma or equivalent required
• Certification of Culinary training or apprenticeship preferred
• 2 years of hospitality experience preferred
• Associates degree in relevant field preferred
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to prioritize and organize
• Ability to follow directions thoroughly
• Ability to work cohesively with co-workers as part of a team
• Ability to work with minimal supervision
• Excellent written and verbal communication skills
• Ability to work effectively in stressful, high-pressure situations while maintaining composure and guest satisfaction

Last updated : 2024-06-26