Responsibilities Brentwood Hospital is looking for a dynamic Dietary / Food Services Supervisor. Someone who desires to work in an engaging environment with a team of professionals dedicated to providing help and hope to individuals and families for the achievement of improving their mental health.

Help, providing a safe, nurturing environment while they are with us. Hope, by providing options for continued improvement when they leave this environment.

The Dietary / Food Services Supervisor maintains a safe, functional, physical environment for patients, employees and guests while providing guidance to associate team members and assisting the Dietary Manager with the administrative functions of the department.

ESSENTIAL JOB FUNCTIONS : Responsible for the supervision of dietary personnel Maintains effective communication with key management and physicians Involved in planning projected operating and capital expenses;

Brentwood Hospital is a -bed psychiatric and chemical dependency treatment facility located in Shreveport, Louisiana. Brentwood has served Louisiana, East Texas and South Arkansas for more than 45 years.

We provide quality services to children, adolescents, adults, and seniors. We help individuals and families achieve optimal mental health, resulting in improved quality of life.

A dedicated professional team provides individualized treatment, meeting the personal needs of our patients in a safe and nurturing environment.

We offer comprehensive benefits for the Dietary / Food Services Supervisor position, such as : Challenging and rewarding work environment Competitive Compensation Excellent Medical, Dental, Vision, and Prescription Drug Plan Generous Paid Time Off (K) with company match and discounted stock plan Career development opportunities within UHS and its Subsidiaries About Universal Health Services One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc.

UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune corporation, annual revenues were $14.

3 billion in . During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies.

Headquartered in King of Prussia, PA, UHS has approximately 96, employees and continues to grow through its subsidiaries.

Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.

S. States, Washington, D.C., Puerto Rico and the United Kingdom. Qualifications Education / Experience : Two years’ experience in a hospital or institutional kitchen Hours of Work : Determined by the Dietary Manager according to the needs of the facility / as needed

Last updated : 2024-05-17