You haven't searched anything yet.
Summary
Responsible for patient food service on assigned units. This includes menu selections, tray assembly, delivery and pick up, special requests and needs, and in between meal food delivery.
Key Responsibilities
Qualifications and Experience
Education/Degree
Preferred
Experience
Preferred - patient care, menu taking
Skills (Specific learned activity gained through training (e.g. computer skills, keyboarding, presentation, CPR, ACLS, etc.)
Required
Preferred
SRN is committed to diversity in the workplace which begins with respect and opportunity for all. PHH takes affirmative action to ensure that equal employment opportunity is provided to all persons regardless of race, religious creed, color, national origin, sex, sexual orientation, gender identity, genetic information, age, ancestry, veteran status, disability or any other basis that would be inconsistent with any applicable ordinance or law.
Per Diem
$42k-54k (estimate)
06/23/2024
08/24/2024