Spoon and Stable is looking for a host to join our team!

Responsibilities include :

Exhibiting genuine hospitality in all interactions

Welcoming our guests to Spoon and Stable

Seating guests in the dining room and lounge

Maintaining the waitlist

Coordinating the guest experience with service and management teams

Welcoming deliveries and other visitors during the day

Responding to guest inquiries and reservation requests over the phone

Managing reservations using Tock

Confirming reservations via phone and text message

Assisting with administrative tasks

Sunday availability is required.

This position is eligible to receive a portion of the hospitality charge collected on all guest checks. Paid time off and health, dental, accident, and life insurance plans are available after 90 days of employment.

A 401(k) retirement plan with company matching is available after one year.

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home.

We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure.

Last updated : 2024-05-31