We are seeking creative and motivated individuals with a passion for the culinary arts. A professional work environment with teamwork is a catalyst for success.

Serious job seekers only, please.

Line and Prep Cook Duties and Responsibilities

As a member of our culinary team, you are responsible for delivering food that is fresh, eye-appealing, delicious, and cooked to the specification of the member.

Daily responsibilities include, but are not limited to :

• ensuring that ingredients and final product are fresh.
• Prep workstation for service.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Utilize various cooking techniques.
• Present, garnish, and arrange final dishes
• Maintain a safe and clean working environment, including handling food ingredients, utensils, equipment, and dishes.
• Handle and store ingredients and food items while maintaining food safety and sanitation standards.
• Communicate well with the F&B team, both back-of-house and front-of-house.
• Taking garbage to the dumpster area at the end of shifts.
• Must be able to stand 4-8 hour shifts.
• Ability to lift up to 50 lbs.

Job types : Full-time & Part-time

Pay range : $13-$18 per hour dependent on experience and execution.

Available Benefits :

• Health Insurance
• Dental Insurance
• Life Insurance
• Simple IRA w / matching contribution
• Employee Discounts

Physical Setting :

• Private Country Club setting with casual and upscale dining opportunities for club members
• Quick and fast-paced execution during peak periods
• 6 member dining areas
• Banquet areas and golf tournaments
• Pool and Pavilion food service area
• Tennis Courts
• 18-hole Donald Ross designed championship golf course
Schedule :
• Night shift
• Night shift
• Holidays
• Weekends
• Flexible Schedules

Education / Experience :

• High school or equivalent (preferred but not required)
• 1 years of cooking experience (preferred but not required)
• 1 years of Restaurant or Club experience (preferred but not required)

Last updated : 2024-05-30