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Position Summary:
If you are a high energy, outgoing leader who loves to help others, work as part of a team, and enjoys working in a food operations, this job is for you! Responsibilities involve preparing high quality food quickly and efficiently following food safety measures and presentation. This person will work to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner. This role supports the Retail Store Manager in delivering exceptional food for our guests and a working environment that promotes engagement and living the Company values.
Responsibilities:
Working Relationships: Store team members, Store Manager, District Manager, and various Corporate personnel and vendors
Minimum Education: N/A
Preferred Education: High School or GED
Minimum Experience: N/A
Preferred Experience: 3-6 months retail or guest service restaurant
Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory
Soft Skills:
Scheduling: This position is a part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store. Weekend & Holiday hours are required.
Hours & Conditions: Part-time (up to 29 hours), Full-time (30-40 hours)
Travel: 5%
Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.
Other: Specialized attire required in food establishments
Desired Previous Job Experience A high school diploma (or equivalent) or related retail experience is desired. Proficient computer skills Current Food Safety Certification
Full Time
Retail
$25k-32k (estimate)
04/17/2023
07/28/2024
mysprintfs.com
JACKSONVILLE, FL
100 - 200
1997
$5M - $10M
Retail
Sprint Food Stores, Inc. was founded in 1997 and now operates 30 convenience stores in the CSRA and surrounding areas. We offer fast and friendly service at competitive prices along with quality gasoline and diesel fuel, fresh foods and beverages and a variety of additional services to meet the needs of our customers. All Sprint Food Stores are locally owned and operated and staffed with the highest caliber employees to deliver unsurpassed customer service. Experience what true convenience is all about and come see what makes us different!
The job skills required for Food Service Associate include Food Service, Guest Service, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Associate. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Associate. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Associate positions, which can be used as a reference in future career path planning. As a Food Service Associate, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Associate. You can explore the career advancement for a Food Service Associate below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Associate, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Associate for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Associate job description and responsibilities
Foodservice associates also need to be sensitive and considerate of the needs of customers from diverse backgrounds.
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Foodservice associates obviously need to be very good at preparing food, but that's not all that they do.
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The Food Service Associate Resume mentions the following duties and tasks – setting and closing cash registers; keeping the service and work area clean, catering special events, restocking work station with needed supplies, assembling salads, burgers and
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Associate jobs
Sincere time-keeping and sense of urgency helps to keep the service workflow smooth.
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Working as a food service associate doesn't require a bachelor's degree.
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High school diploma or equivalent and minimum six months of food service and cashiering experience required.
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