At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It’s fitting that we are located at the pinnacle of Vermont!

We are seeking motivated and enthusiastic culinary school externs to join our team for a hands-on learning experience. This externship program provides aspiring chefs with the opportunity to gain practical knowledge, refine their culinary techniques, and develop valuable industry connections.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now.

Proud diversity advocates and EOE.

Responsibilities:

• Assist chefs with food preparation, cooking, and plating dishes according to established recipes and standards.

• Maintain cleanliness and organization in the kitchen, including proper storage and handling of ingredients.

• Participate in menu development and culinary projects under the guidance of senior chefs.

• Collaborate with kitchen staff to ensure smooth and efficient operation during service hours.

• Adhere to food safety and sanitation guidelines at all times.

Benefits:

• Hands-on experience in a professional kitchen environment.

• Mentorship and guidance from experienced chefs.

• Opportunity to expand culinary skills and knowledge.

• Networking opportunities within the culinary industry.

• Potential for future employment or recommendation.

• Currently enrolled in a culinary arts program or recent graduate from an accredited culinary school.

• Passion for food and a strong desire to pursue a career in the culinary industry.

• Basic understanding of cooking techniques, kitchen equipment, and food safety principles.

• Ability to work in a fast-paced environment and adapt to changing priorities.

• Excellent communication skills and a positive attitude.