Minimum Age Requirement:

• JOB REQUIREMENTS
  • Education
    • High school education or equivalent.
  • Experience
    • One year experience in a customer food service position. One year cooking experience similar to St. Bernards Village.
  • Physical
    • Normal health care facility environment. Occasional exposure to heat, steam, and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells and temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50 lbs. Pushing/pulling up to 60lbs. Frequent standing and walking. Exposure to wet surfaces in the daily cleaning of the department. Exposure to chemicals in cleaning. Noise level is moderate except in time of equipment use.
    • This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
• JOB SUMMARY
  • The Cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules. Also performs any or all of a variety of duties related to food service, preparation or clean up in kitchen, food serving line, or dishroom area.