6 Food Service Manager - Grolee Elementary Jobs in Opelousas, LA
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Food Service Manager - Grolee Elementary
$58k-78k (estimate)
Full Time | Elementary & Secondary Education
4 Months Ago
St. Landry Parish School Board is Hiring a Food Service Manager - Grolee Elementary Near Opelousas, LA
TITLE: School Food Service ManagerMinimum Qualifications
JOB SUMMARY: To provide students with appetizing, nutritional meals in a sanitary pleasant environment that promotes positive learning.
Essential Job Functions
Equipment UsedThe School Food Service Manager must have the ability to use and clean institutional food service equipment including ovens, steam pressure cookers, steam tables, warming cabinets, ranges and cook tops, slicers, mulchers, disposers, refrigerators, freezers, choppers, cashier stations, mixers, and dishmachines. The School Food Service Manager must have the ability to use various computer equipment including desktop computers and printers.
Physical DemandsThe School Food Service Manager must have the ability to lift and carry cans, bowls, pans, and cases up to 25 pounds; ability to lift cans, bowls, pans, and cases up to 50 pounds with assistance; ability to stand or walk up to 7 hours per day; ability to push or pull equipment such as food carts and mop buckets; ability to reach above head when placing pans in shelves of ovens, refrigerators and storerooms; ability to mop and sweep; ability to bend and squat when lifting; ability to provide transportation to workshops and meeting sites.
TERMS OF EMPLOYMENT: 190 days per year; 7 1/2 hours per day; salary in accordance with current salary schedule.
AccountabilityPerformance of this job will be evaluated in accordance with provisions of the St. Landry Parish School Board’s policy on Evaluation for Support Services Personnel.
The Superintendent reserves the right to review, revise, update or change the job and any/all duties due to changes in job content, organizational structure, or state or federal laws.
- U.S. Citizen or authorized alien
- Ability to read and write
- Ability to work simple math problems
- Skills in duties of technicians as demonstrated by completion of technician course
- High School diploma or G.E.D.
- Must meet State Certification Requirements
- Satisfactory Completion of Red Cross First Aid Course including CPR within 60 days of employment
JOB SUMMARY: To provide students with appetizing, nutritional meals in a sanitary pleasant environment that promotes positive learning.
Essential Job Functions
- Gives and receives information.
- Solves problems alone and in a group setting.
- Determines when an independent decision can be made.
- Follows policies and procedures.
- Interprets policies into local procedures.
- Maintains food budget.
- Determines when equipment needs repair.
- Determines small equipment needs.
- Schedules regular equipment maintenance.
- Plans menu item substitution (with permission of Food Service Supervisor).
- Promotes good nutrition to students, teachers, and others.
- Performs orientation and on-the-job training.
- Completes job performance evaluations.
- Gives feedback to others on performance and encourages the use of feedback.
- Increases or reduces standardized recipes.
- Determines ingredient substitution when necessary.
- Plans advance preparation.
- Develops production, work and cleaning schedules.
- Plans serving counter arrangement.
- Checks food quality during preparation.
- Utilizes food-merchandising techniques.
- Receives and responds to complaints about food and service.
- Promotes positive feelings about School Food Service in students, faculty, administrators and others.
- Estimates and orders food and supplies.
- Receives food deliveries.
- Does physical inventories of food and equipment, and maintains inventory reports.
- Determines amounts of food items to be issued and monitors the issuance of these amounts from storeroom.
- Reports information about personnel.
- Maintains reports documenting foods used and participation (SFS-6, SFS-7, SFS-7a, and other reports) as required.
- Handles money; makes deposits daily.
- Protects food, supplies, equipment, and money from theft.
- Practices safe working habits; corrects and/or reports and follows through on unsafe working conditions; enforces safety rules.
- Performs basic first aid; maintains first aid kit.
- Monitors sanitation techniques; corrects unacceptable personal hygiene and sanitation practices.
- Any other related duties as assigned by Food Service Supervisor or Principal.
Equipment UsedThe School Food Service Manager must have the ability to use and clean institutional food service equipment including ovens, steam pressure cookers, steam tables, warming cabinets, ranges and cook tops, slicers, mulchers, disposers, refrigerators, freezers, choppers, cashier stations, mixers, and dishmachines. The School Food Service Manager must have the ability to use various computer equipment including desktop computers and printers.
Physical DemandsThe School Food Service Manager must have the ability to lift and carry cans, bowls, pans, and cases up to 25 pounds; ability to lift cans, bowls, pans, and cases up to 50 pounds with assistance; ability to stand or walk up to 7 hours per day; ability to push or pull equipment such as food carts and mop buckets; ability to reach above head when placing pans in shelves of ovens, refrigerators and storerooms; ability to mop and sweep; ability to bend and squat when lifting; ability to provide transportation to workshops and meeting sites.
TERMS OF EMPLOYMENT: 190 days per year; 7 1/2 hours per day; salary in accordance with current salary schedule.
AccountabilityPerformance of this job will be evaluated in accordance with provisions of the St. Landry Parish School Board’s policy on Evaluation for Support Services Personnel.
The Superintendent reserves the right to review, revise, update or change the job and any/all duties due to changes in job content, organizational structure, or state or federal laws.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Elementary & Secondary Education
SALARY
$58k-78k (estimate)
POST DATE
02/02/2024
EXPIRATION DATE
07/16/2024
WEBSITE
slp.k12.la.us
HEADQUARTERS
OPELOUSAS, LA
SIZE
1,000 - 3,000
TYPE
Private
CEO
EDWARD BROWN
REVENUE
$50M - $200M
INDUSTRY
Elementary & Secondary Education
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