Job Requisition : REQ2859

Shift : Day, Evenings, and Weekends

Hours Per Week : 40 hours

Hiring Range : $16.36-$21.27

The actual compensation for this position will be determined based on experience and other factors permitted by law.

Responsibilities :

• Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers.
• Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
• Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow.

Minimum Qualifications Licensure / Certification / Registration :

Preferred Credential(s) :

Food Service Professional credentialed from the ServSafe National Restaurant Association.

Education :

High school diploma or GED required

Complexity of Work :

Within scope of job, requires critical thinking skills, decisive judgment and the ability to work with minimal supervision.

Personal Protective Equipment :

• Follows Standard Precautions using personal protective equipment as required.

Last updated : 2024-06-22