Description

Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.

Specific Functions and Duties :

1. Opens door for guests arriving and departing.

2. Accommodates any special needs of guests, , boosters, highchairs, disabilities.

3. Manages the Wait List when the restaurant is full.

4. Provides guest assistance to servers as needed.

5. Maintains a clean and organized work area and completes cleaning as assigned.

6. Fills out the feature board and inflates balloons.

Qualifications

Qualification Standards :

1. Reading, writing and verbal communication skills required.

2. Mobility required during the entire shift.

3. Transports and carries objects (such as high-chair) up to 15 pounds.

4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.

Physical Requirements :

1. Must be able to stand and exert a well-paced mobility for an entire shift.

2. Must be able to speak clearly and listen attentively to guests and other employees.

Last updated : 2024-04-23