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1 Food Service Supervisor 9 Job in Manistee, MI

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State of Michigan
Manistee, MI | Full Time
$52k-67k (estimate)
7 Days Ago
Food Service Supervisor 9
State of Michigan Manistee, MI
$52k-67k (estimate)
Full Time 7 Days Ago
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State of Michigan is Hiring a Food Service Supervisor 9 Near Manistee, MI

Job DescriptionThe position serves as Food Services Shift Supervisor at a correctional facility with responsibility for directing the work of subordinate staff and prisoner workers during a shift in food service operations. This involves directly overseeing and managing the preparation and serving of three meals daily, including the service of general population meals, religious meals, and therapeutic diets. The Food Services Shift Supervisor oversees subordinate staff and trains prisoner workers in quantity food service preparation and serving of meals in a prison food service setting, while ensuring adherence to policy directives, State-Wide menu, operating procedures, nutritional standards, safe food handling practices, proper sanitation, environmental and fire safety requirements. Through direct supervision of subordinate Cooks and indirect supervision of a prisoner workforce, the position operates in collaboration with custody staff to ensure the safety and security of a correctional facility.
Required Education And ExperienceEducation
Educational level typically acquired through completion of high school.
ExperienceFour years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7.
Alternate Education And ExperiencePossession of an associate's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6 may be substituted for the experience requirement.
OR
Possession of a bachelor's degree in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and no experience may be substituted for the experience requirement.
Additional Requirements And InformationMDOC is proud to employ nearly 1,500 veterans and actively serving military members across the department. The Department has many benefits and services available to support our military and veteran employees, and families. Learn more about what makes MDOC a Gold-Level Veteran Friendly Employer here.
PLEASE NOTE: New hires to the Michigan Department of Corrections (MDOC), along with former MDOC employees, returning after being away from the department for more than two years, will complete Non-Custody New Employee Training (NCNET), either 40 hours or 80 hours of initial in-person training based on their level of offender contact and job classification. All new employees will complete additional online training at their facility to successfully complete their non-custody new employee training.
View the Position Description at: Food Service Supervisor PD
View the entire job specification at: http://www.michigan.gov/documents/FoodServicesSupervisor_11991_7.pdf
Employment in the state classified service demands a high degree of loyalty and imposes high ethical standards on employees to ensure the integrity of state government and maintain effective services. All employees must meet these ethical standards and all appointing authorities are obligated to enforce these ethical standards. As part of this effort all employees are required to report any possible conflict of interest, please review the information and be prepared to respond to questions related to the information in your application. Ethical Standards and Conduct (Note: you do not need to fill out the form).
The Department of Corrections may screen out job applicants who have been convicted of a felony in accordance with Public Act 191 of 2017. Applicants who have been convicted of a misdemeanor or felony are ineligible for employment with the Department of Corrections until satisfactory completion of any sentence imposed including parole or probation.

Job Summary

JOB TYPE

Full Time

SALARY

$52k-67k (estimate)

POST DATE

06/23/2024

EXPIRATION DATE

06/27/2024

WEBSITE

ironmountain.org

HEADQUARTERS

IRON MOUNTAIN, MI

SIZE

25 - 50

FOUNDED

1995

TYPE

Private

CEO

LEA TRAMONTINE

REVENUE

<$5M

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The job skills required for Food Service Supervisor 9 include Food Service, Food Preparation, Food Handling, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Supervisor 9. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Supervisor 9. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food Service Supervisor 9 positions, which can be used as a reference in future career path planning. As a Food Service Supervisor 9, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Supervisor 9. You can explore the career advancement for a Food Service Supervisor 9 below and select your interested title to get hiring information.

If you are interested in becoming a Food Service Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Supervisor job description and responsibilities

Oversee shortlisting of food packages through efficient selection and removal process plus check daily updates.

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Food service supervisors will be needed to oversee the operations of these establishments and ensure that customers receive high-quality food and service.

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They may be responsible for a single food service area or for overseeing several areas.

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These professionals will be needed to manage and oversee food trucks, ensuring that they are running smoothly and meeting customer expectations.

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Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Supervisor jobs

Food Service Supervisors must avoid discriminating against people with disabilities while obeying strict public health rules.

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Food safety program accreditation application or amendment (online).

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the handling and sale of food at a tuck-shop operated by a patents and citizens association at a State school.

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The nature of fast-food jobs can vary significantly based on the size of a particular store, the scope of the workforce and the strategy of the business.

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Structure will depend on the level of service, style of service, size of establishment, restaurant capacity etc.

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Step 3: View the best colleges and universities for Food Service Supervisor.

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