The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator.

Essential (primary) Functions :

The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt).

Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position.

Secondary Functions :

Any and all other tasks assigned.

Essential Physical Requirements :

Good Vision, general and close

Good hearing

Manual Dexterity

Standing, bending, stretching and walking throughout shift

Lift and transfer trays of food

Understandable speech

Lift and carry 30 pounds

Maintain good personal hygiene / uniform

Works well with others / team player

Maintains composure while under stress

Plans and organizes

Basic math and reading skills

Detail oriented

Retains verbal requests

Retains menu preparation and plating knowledge

Motivator / expediter

Good verbal skills

Last updated : 2024-05-25