Responsibilities:
- Oversee all aspects of kitchen and front of house operations, including food preparation, cooking, presentation, standards of service, guest relations
- Develop weekly specials, implement menus that meet the needs and preferences of customers
- Ensure high-quality food and service standards are consistently met
- Manage inventory and control food costs to maximize profitability
- Train and supervise kitchen staff, and providing guidance and support as needed - Train and supervise front of house staff, providing guidance and support as needed
- Collaborate and create a positive and efficient work environment
- Maintain a safe and sanitary kitchen environment, adhering to all health and safety regulations
- Are guest are our work!!

Requirements:
- Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel, with experience in Club House environment.
- Strong leadership skills with the ability to motivate and inspire a team
- In-depth knowledge of kitchen operations, including food preparation techniques and sanitation standards, front of house operations, guest relations.
- Excellent organizational and time management skills to handle multiple tasks simultaneously
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively interact with staff, management, and guests

Skills:
- Restaurant management
- Kitchen operations
- Menu planning
- Culinary arts
- Food service
- Banquet preparation
- Food cost control
- Bartending experience

If you are a skilled Executive Chef/General Manager looking for an exciting opportunity to showcase your culinary expertise and leadership abilities in a dynamic restaurant environment, we invite you to apply. We offer competitive compensation, benefits package, and opportunities for career growth.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 11 years

Pay rate:

• Yearly pay

Shift:

• 12 hour shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus
• Quarterly bonus

Work setting:

• Fine dining restaurant
• Upscale casual restaurant

Ability to Relocate:

• Boynton Beach, FL: Relocate before starting work (Required)

Work Location: In person