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Our chef-inspired menu is one half of our magic. World class hospitality is the other. Our Chef de Cuisine will be a driven team player who’s able to consistently maintain the high standards of both. Got what it takes? Let’s get cookin’.
What You’ll Do:
-Treat guests to a one-of-a-kind Sterling experience
-Create weekly menus and serve great food
-Provide world class hospitality in every aspect of your day
What You’ll Get:
-No nights, weekends or holidays
-Salary range $50,000 to $70,000, flexible schedule & paid vacation
-Unbeatable dining discounts
-Medical and Dental Insurance available
-Unlimited career advancement opportunities
What You’ll Need:
-A passion for creativity and chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day!
-Authorization to work in the US
Sterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.
Full Time
Accommodations
$72k-96k (estimate)
04/29/2023
08/28/2024
laytonexpress.com
Layton, UT
<25
Accommodations
The job skills required for Chef de Cuisine include Leadership, Planning, Food Safety, Menu Development, Menu Planning, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.