Work Specifications – Responsibilities:

• Responsible for food safety and quality
• Operate and maintain all down line equipment according to OS book
• Follow startup and shutdown procedures according to OS book and turn procedure checklist
• Intermediate and final cleaning of all down line equipment.
• Keep accurate records, down line downtime log, turn procedures.
• Ensure down line equipment is stocked with materials needed.
• Keep down line area room in clean sanitary conditions.
• Perform safe handling of chemicals, appropriate PPE (personal Protective Equipment) used.
• Ensure only quality packages are packaged into trays.
• Alert maintenance if equipment malfunctions, works with them to correct problem.
• Communicate production issues to Supervisors/Leads and other operators.
• Perform any other duties assigned