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Host/Hostess (Food and Nutrition) Job Summary: Responsible for taking food orders, filling food order requests according to dietary specifications, delivering and retrieving meal trays, delivering snacks, maintaining floor stocks and sanitation. |
Minimum Education Requirements: High school diploma or equivalent Other skills and abilities: Ability to communicate in a positive manner and interact with customer in high levels of service. Ability to communicate effectively and answer customer comments and questions courteously, either in person or on phone. Ability to respond to customer concerns as soon and possible, and communicate pertinent issues to supervisor immediately. Ability to read and comprehend instructions. Ability to effectively write simple correspondence. Ability to add, subtract, multiply, and divide. Ability to deal with problems involving several concrete variables in standardized situation. Ability to apply common sense and understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations, and use judgment to resolve issues or seek supervisory guidance. Ability to make sound judgments and decisions, problem solve as needed. Ability to maintain composure in stressful situations. Founded by the Dominican Sisters of the Presentation in 1906, Saint Anne’s Hospital in Fall River, Massachusetts, is a full-service, acute care Catholic hospital with 211 beds and satellites in Fall River, Attleboro, Swansea, and Dartmouth, Massachusetts. The hospital provides nationally recognized patient- and family-centered inpatient and outpatient clinical services to patients from surrounding Massachusetts and Rhode Island communities. In addition to comprehensive diagnostic, medical, surgical, and emergency services, specialty services include our Joint Commission-certified Center for Orthopedic Excellence; Saint Anne’s Hospital Regional Cancer Center in Fall River and Dartmouth; the Center for Pain Management; multi-disciplinary Spine Center; and inpatient geriatric psychiatry services. Saint Anne's is one of just 15 U.S. hospitals to earn Straight A's for hospital safety since the program's inception - 2012-2023. |
Part Time
Ancillary Healthcare
$24k-30k (estimate)
06/09/2024
08/08/2024
steward.org
DALLAS, TX
15,000 - 50,000
2010
RALPH DE LA TORRE
$1B - $3B
Ancillary Healthcare
The job skills required for Host/Hostess (Food and Nutrition) include Food Service, Communicates Effectively, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Host/Hostess (Food and Nutrition). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Host/Hostess (Food and Nutrition). Select any job title you are interested in and start to search job requirements.