STK Steakhouse is the global leader in Vibe Dining. With

energetic, high-end restaurants and bars in cities like Las Vegas, New York,

Miami, London, and many more we take pride in our ability to execute an

unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the

guest experience!

We are always looking for individuals that are looking to Grow

and Develop as new opportunities continue to be available in this expanding

company.

Job description

We strive for a premier culture that encompasses teamwork,

collaboration, and values. There is a passion in everything we do, and we are

are always looking for individuals that are looking to grow and develop as new

opportunities continue to be available in this expanding company.

BARTENDER

DUTIES & RESPONSIBILITIES :

Responsible for bank and daily

small cash change.

Ensure that all beverage are

prepared to maintain the quality standards consistently at all times as

mandated by TOG Corporate Operations, TOG Director of Operations and

General Manager.

Prepares and serves alcoholic

and non-alcoholic drinks consistent with our standardized drink recipes.

Learn names and personally

recognize regulars.

Record drink orders accurately

and immediately after receipt into Point of Sale.

Accept guest payment, process

credit card charges and make change (if applicable).

• Wash and sterilize glassware.
• Prepare garnishes for drinks

and replenish snacks for bar patrons.

Maintains bottles and glasses

in an attractive and functional manner to support efficient drink

preparation and promotion of beverages.

Clear and reset tables in bar

area.

Restock and replenish bar

inventory and supplies.

Present drink menus, make

recommendations and answer questions regarding beverages.

Maintain cleanliness in all

areas of the bar including counters, sinks, utensils, shelves and storage

areas.

Receive and serve food orders

to guests seated at the bar and servers.

Report all equipment problems

and bar maintenance issues to restaurant manager.

Be available to fill in as

needed to ensure the smooth and efficient operation of the restaurant as

directed by the restaurant manager or immediate supervisor.

Perform blind cash drop in safe

at the end of shift.

Demonstrate proficient food

knowledge.

Demonstrate proficient beverage

knowledge (Liquor, Wine, and Beer).

Assist other FOH staff to

perform setting up restaurant, cleaning restaurant, bussing tables, running

food, taking food orders, making cocktails, serving guests, assisting host

staff and opening and serving wine, when needed.

Perform all duties while

following all health department sanitation requirements.

Demonstrate a positive example

and no consumption of alcoholic beverages while working.

The company offer the following Insurance benefits to all Employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance
• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
• Annual bonus of up to 15% of salary based on the company’s bonus plan.
• Paid sick / personal leave up to 5 days per year
• Paid vacation starting at 2 weeks per year

Last updated : 2024-08-16