The Archdiocese of Baltimore is seeking Food Service Worker. The Food Service Worker will assist in preparation and serving of meals to school children, clean up after meals; adhere to all Federal and State requirements pertaining to the Child Nutrition Program.

Essential Functions

• Communicate directly with back of the house staff, to ensure that all reasonable special requests are addressed and accommodated.
• Maintain a high level of sensitivity and confidentiality regarding any personal or medical information that is shared.
• Preparation and serving of Breakfast and Lunch meals.
• Cleans and sanitizes equipment and work areas including the kitchen floor, refrigerators, freezers, and storage areas.
• Follows established Hazard Analysis and Critical Control Point (HACCP) procedures and food safety standards.
• Assists with maintaining records such as production sheets and HACCP logs.
• Properly stores food and supplies.

Position Qualifications

• High School Diploma or GED equivalent.
• Ability to read and interpret written recipes and work instructions.
• Must be able to demonstrate flexibility and patience while working with both customers and co-workers.
• Represents in a courteous, efficient, and friendly manner in all customer and employee interactions.
• Ability to read and interpret safety rules, operating and maintenance instructions and procedure manuals.
• Follows SBS and OSHA safety standards, wearing all personal protective gear.
• Duties require frequent lifting and carrying objects up to 40lbs., the ability to stand, bend, kneel, and do steps on a regular basis.
• ServSafe Certification training is available.
• Some computer skills.

Licenses & Certifications

• ServSafe Certification

Skills

• Confidentiality
• Food Compliance
• Food Handling Guidelines
• Food Inventory Maintenance
• Food Production
• Food Safety Standards
• Food Sanitation Procedures
• Food Storage
• HAACP Logs
• Patience
• Serving Meals