**Job Overview:**

We are looking for a dynamic and experienced Bar Manager to lead our team. The Bar Manager will oversee all aspects of the bar operations, ensuring exceptional service and a memorable experience for our guests.

**Responsibilities:**

- Managing kitchen operations related to bar service

- Ensuring efficient food production and quality standards

- Providing strong leadership to the bar team

- Bartending as needed to support the team

- Implementing hotel standards for service excellence

- Enforcing food safety regulations and practices

- Overseeing inventory control and ordering supplies

- Supervising daily operations and resolving issues promptly

- Maintaining standards for fine dining experience in the bar area

Inventory Management

• Regular Inventory Audits:
• Conduct weekly and monthly physical counts of all bar stock, including alcohol, mixers, garnishes, and supplies.
• Use inventory management software to track and record stock levels.
• Order Forecasting:
• Analyze sales trends and historical data to predict future inventory needs.
• Develop and implement ordering schedules to ensure consistent stock levels without overstocking.
• Supplier Relations:
• Maintain strong relationships with suppliers to ensure timely and accurate deliveries.
• Negotiate contracts and pricing to optimize costs.
• Stock Reconciliation:
• Compare physical counts with inventory records to identify discrepancies.
• Investigate and resolve any discrepancies, such as shrinkage, theft, or waste.
• Product Rotation:
• Implement FIFO (First In, First Out) practices to ensure older stock is used first.
• Monitor expiration dates on perishable items and ensure timely usage.

Restocking

• Daily Restocking:
• Ensure the bar is fully stocked at the beginning of each shift with all necessary items.
• Replenish bar stations with alcohol, mixers, glassware, and garnishes throughout the shift.
• Par Levels Maintenance:
• Establish and maintain par levels for all bar items.
• Regularly review and adjust par levels based on consumption patterns and special events.
• Storage Management:
• Organize and maintain storage areas to ensure easy access and prevent damage to products.
• Ensure all stock is stored under proper conditions (e.g., temperature-controlled environments for specific beverages).

Quality Control

• Product Quality Checks:
• Regularly inspect products for quality and freshness.
• Remove and properly dispose of any expired or damaged items.

**Qualifications:**

- Proven experience in interviewing and hiring staff

- Strong background in kitchen management within a bar setting

- Knowledge of food production processes and quality control

- Exceptional leadership skills to motivate and guide the team

- Bartending experience is a plus

- Familiarity with hotel industry standards for service

- Understanding of food safety protocols and regulations

- Proficiency in inventory control and ordering procedures

- Previous experience in supervising a team effectively

- Exposure to fine dining environments is advantageous

If you are passionate about delivering outstanding service, possess excellent leadership qualities, and have a background in bar management, we invite you to apply for the Bar Manager position at our establishment. Join us in creating memorable experiences for our guests while leading a dedicated team towards success.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Norfolk, VA 23510 (Required)

Ability to Relocate:

• Norfolk, VA 23510: Relocate before starting work (Required)

Work Location: In person