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Overview:
We are seeking a skilled Chef to join our culinary team. The ideal candidate will have a passion for food and creativity in the kitchen. As a Chef, you will be responsible for overseeing food preparation, managing inventory, and ensuring high-quality culinary experiences.
Duties:
- Prepare and cook delicious and visually appealing dishes
- Supervise kitchen staff to ensure smooth operations
- Manage inventory control and ordering of supplies
- Ensure compliance with food safety regulations
- Develop menus for catering events and banquets
- Maintain cleanliness and organization in the kitchen
Experience:
- Proven experience in culinary arts and food preparation
- Strong knowledge of inventory management and control
- Ability to supervise kitchen staff effectively
- Familiarity with food safety standards and procedures
- Experience in the food industry, preferably in catering or banquets
If you are a talented Chef with a flair for creativity and a passion for delivering exceptional culinary experiences, we invite you to apply. Join our team and showcase your skills in a dynamic culinary environment.
Job Types: Full-time, Part-time
Pay: $14.00 - $19.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Experience level:
Pay rate:
Shift:
Weekly day range:
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Ability to Commute:
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Work Location: In person
Full Time
Restaurants & Catering Services
$64k-86k (estimate)
07/13/2024
08/05/2024
subway.com
MILFORD, CT
500 - 1,000
1965
Private
FREDERICK A DELUCA
$200M - $500M
Restaurants & Catering Services
Subway owns and operates a chain of restaurants that offers sandwiches, wraps and salads.
The job skills required for Chef include Catering, Food Preparation, Food Safety, Culinary Arts, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.