Overview:
We are seeking a skilled Chef to join our culinary team. The ideal candidate will have a passion for food and creativity in the kitchen. As a Chef, you will be responsible for overseeing food preparation, managing inventory, and ensuring high-quality culinary experiences.

Duties:
- Prepare and cook delicious and visually appealing dishes
- Supervise kitchen staff to ensure smooth operations
- Manage inventory control and ordering of supplies
- Ensure compliance with food safety regulations
- Develop menus for catering events and banquets
- Maintain cleanliness and organization in the kitchen

Experience:
- Proven experience in culinary arts and food preparation
- Strong knowledge of inventory management and control
- Ability to supervise kitchen staff effectively
- Familiarity with food safety standards and procedures
- Experience in the food industry, preferably in catering or banquets

If you are a talented Chef with a flair for creativity and a passion for delivering exceptional culinary experiences, we invite you to apply. Join our team and showcase your skills in a dynamic culinary environment.

Job Types: Full-time, Part-time

Pay: $14.00 - $19.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Work setting:

• Bar

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Batesville, AR 72501 (Preferred)

Ability to Relocate:

• Batesville, AR 72501: Relocate before starting work (Required)

Work Location: In person